Buffalo Chicken Soup is my favorite soup! Even during the hot summer months, I will make a batch of this soup.
32 oz Chicken broth
1/2 c orzo
1/2 chicken breast
1/2 c buffalo sauce
Blue cheese or Parmesan cheese optional
If you don’t like spicy stuff you can add less buffalo sauce for a milder soup.
Bake chicken until completely cooked. Dice into small pieces.
In a pan add chicken broth, orzo and buffalo sauce, heat on high. When it starts to boil, reduce heat to a simmer. Cook til orzo is completely done. It doesn’t take long. Add chicken. Let it simmer for another 10-15 minutes.
Pour soup into bowl before adding cheese.
This soup had a yummy aroma and great taste.
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