Lemony Goodness Cake

  Years ago, I started making lemon poppy seed cake. It has grow to be a favorite in our house. I looked through recipe after recipe trying to find an easy Lemon Poppy Seed cake recipe. I wanted something easy that I could make with my kids or when we are busy. I couldn’t find any. While I was at the store one day, I saw a lemon cake mix and figured I would give it a shot. I bought a box and a container of poppy seeds. When I got home I mixed together the cake mix according to the directions on the box. Dumped in some poppy seeds. What I made that day wasn’t what I wanted, but it was close. The cake mix didn’t have a enough of a lemon flavor. Plus it didn’t have enough poppy seeds (100% my fault).

 

After several different alterations, I have came up with this recipe.

 

1 box of lemon cake mix (mix according to directions on box)

1 tsp of lemon extract

1 1/2 Tablespoon of poppy seeds

Screenshot_2017-10-09-08-59-17-1.png

Screenshot_2017-10-09-08-59-21-1

Mix cake mix according to directions. Add lemon extract and poppy seeds. Mix until all ingredients are combined. Pour batter into a greased cake pan.

Screenshot_2017-10-09-08-59-35-1.png

Bake at 350 for 25-30 minutes depending on the pan you use.

Screenshot_2017-10-09-08-59-41-2.png

I have made mini loaves, regular loaves, muffins, 9 by 13 cakes and bunt cakes with this recipe.

Screenshot_2017-10-09-08-59-41-1

You can substitute lemon juice for the extract. I used a 1/4 of a cup of lemon juice as a substitute. The cake is a little moister but I don’t always have lemons in my home so that’s why I use lemon extract instead.

Screenshot_2017-10-09-08-59-49-1

For the Glaze of the cake

 

3/4 cup of Confectioner’s Sugar

1 1/2 Tablespoon of Water

 

Mix in a small bowl. Pour Glaze over cake.

Screenshot_2017-10-09-08-59-57-1.png

Leave a Reply