Pizza Dough

I like this recipe for pizza dough. I can make 2 large pizza from one batch.

1 c warm water

2 1/4 tsp yeast

2 T Olive oil

1 T Honey

1 tsp salt

3 c Flour (might be 1/2 c more or less)

Even when I use active yeast I still like to start my yeast. Add yeast, warm water, honey and olive oil to a large bowl. Just it a quick stir and let sit for up to 10 minutes. The yeast will start to bubble up.

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Add salt and flour. Mix some before starting to use the Kitchen Aid to knead the dough. I like to knead the dough for 10-15 minutes.

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Form the dough into a ball and place in a lightly greased ball with cover to let the dough rise. About 30 minute to an hour the dough should double in size.

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Bake dough at 500 degrees for 12-18 minutes. I use a pizza stone.

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