Stromboli

I grow up eating Stromboli. Way before the first pizza shop ever started selling Cal-zones. It was one of the meals that us kids fought over to help make. They are use to custom make for your taste. My kids don’t eat a lot of the vegetables that I do.

Batch of Pizza dough

Sausage

Pepperoni

Banana Peppers

Mushrooms

Bacon

Olives

Onions

Pizza Sauce

Mozzarella Cheese

Take between 1/6th to 1/4th of the dough and roll the dough into a circle. Add pizza sauce first and then add the toppings you would like in your stromboli. Add sauce and cheese often.

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Fold the dough in half forming a half circle. Close the ends to secure your filling.

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Bake 500 for 15-20 minutes.

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This is a good time to use your pizza stone if you have one.

 

 

 

 

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