Asian Wings

This is another good choice for wings if you want a different type of wing.

2 lbs of Chicken wings (whole or divided)

Wing coating:

1/4 c Flour

2 Tbs Cornstarch

2 tsp Salt

1 tsp Garlic powder

1/2 tsp Cayenne powder

1/2 tsp Black Pepper

Sauce:

1 clove of Garlic minced

1 tsp Cilantro Paste

1 tsp Ginger Paste

1/4 c Honey

1 1/2 Tbs Lemon Juice

5 tsp Soy Sauce

1 1/2 tsp Sesame Oil

1 1/2 tsp Olive Oil

1 1/2 tsp water

1 tsp cornstarch

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In a small bowl mix all of the coating mixture ingredients together.  Coat wings with the mixture making sure to coat the chicken evenly. Line wings on a pre-greased cookie sheet.

Cook wings for 30-35 minutes at 500 degrees. This always the wings to crisp up some.

In a skillet add all of the sauce ingredients besides the cornstarch. Bring them to a boil and turn the heat off. Slowly add the cornstarch. If the sauce is too thick and a little bit of water till you thin out the sauce.

Toss the wings into the sauce and stir until they are well coated.

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