Derek and the little ones love fried chicken! The coating is what really makes the fried chicken.
To make it a little healthy I used chicken breast tenderloins.
3 lbs Chicken Tenderloins
1 c Milk
1 tsp Garlic Powder
Salt and Pepper to taste
1 c Flour
2 cups Oil
Scramble the eggs in a bowl and mix in the milk. Soak the chicken in the egg mixture for at least 5 minutes.
In another bowl mix or a bag the flour, garlic powder, salt and pepper. Coat each piece of chicken with the flour mixture.
Heat oil up before frying the chicken. It will take a few minutes on each side before the chicken is done. The chicken will be a nice golden brown.
After the chicken is done cooking let the chicken drain off the extra grease.