Yum!! I don’t usually make my mac n cheese this way. For special occasions I do!
16 oz Macaroni Noodles (cooked)
1/2 c Butter
1/2 c Flour
1/2 tsp Pepper
1/2 tsp Salt
3 1/2 c Milk
8 oz shredded Cheddar cheese
8 oz Shredded Colby cheese
In a skillet, add butter, flour and 1/2 cup milk over medium heat. Whisk until the mixture is smooth. Add milk 1/2 cup at a time keeping the mixture smooth.
Then add cheese (minus a cup of the cheese) to flour mixture. Stir until all of the cheese is melted. Stir in the cooked noodles.
Pour into a 2 quart casserole dish. Sprinkle the remaining cheese on top.
Bake for 30-35 minutes at 350 degrees.