Fried Breaded Flatten Chicken

This is a recipe I came up with a few years ago. I got busy taking care of my kids after school and cleaning house that it got late and I still needed to feed everyone. I had chicken de-thawed in the refrigerator. I had to think of a fast way to get it cooked so that we could eat and get the kids ready for bad.

Frying is a fast way to cook meat but you risk the chance of it not cooking the whole way thru if it’s too thick.

I took my chicken tender strips and smashed them down til they were about 1/2 inch high.

1 lb chicken breast tenderloins

2 cups Bread crumbs

2 tsp Garlic powder

2 tsp Onion Powder

2 tsp Italian Seasoning

2 Tbs Parmesan Cheese grated

2 eggs

2 Tbs water

Mix the bread crumbs, garlic and onion powder, seasoning and cheese in a bowl. Make sure the bowl is big enough to coat the chicken in. You can also put it in a bag if you would like.

Whisk the eggs and water in a bowl and set a side.

Flatten the chicken strips til the are evenly about 1/2 inch thick or less.

Soak the chicken strips in the egg wash. Then a few pieces at a time coated the chicken in the bread crumbs.

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Heat your oil to fry the chicken. Make sure it’s hot even before cooking the chicken so it isn’t greasy. Cook the chicken on each side for a few minutes til the chicken is a nice golden brown color. Drain the chicken on a cooling rack or some paper towels.

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