I do not know why but I love a salad wedge. I like how they look and the way you eat them. They are simple to make. Plus there are so many ways to make them.
There is a simple bacon and cheese salad wedge.
A head of Iceberg Lettuce
Shredded cheese (I use a Colby Monterrey blend)
Take the head on Iceberg lettuce and slam the core on the counter top. Remove the core. Now you can cut it into wedges. If it’s a small head than cutting it into fourths works well.
Place one wedge of lettuce on your plate and drizzle with ranch dressing. Add cheese and bacon.
Use your fork or a knife to cut down the wedge to eat it.
The salad is simple and delicious.