Fried Rice

I love fried rice but a lot of the Chinese restaurants don’t even make it anymore. They buy it frozen and heat it up. Gross! This recipe is fairly simple to make.

3 cups White Rice (make it a head of time it works better)

1 Egg beaten

1 Tbs Vegetable Oil divided

1/4 c Green Peas

1/4 c Carrots diced

1/2 Tbs Soy Sauce

2 Green Onions, diced

1/4 tsp Ground White Pepper

Pinch of Salt to taste

In a  large skillet add 1 Tbs vegetable oil, carrots, onions and peas. Cook over medium heat until they are soft. Remove the vegetables and set aside.

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Over medium heat, put the white rice in the skillet. Push the rice to the sides of the skillet to shape a circle in the middle. Add 1 Tbs Vegetable oil to the center. Add beaten egg and quickly mix the egg into the rice. Allow the egg to cook. Remove from heat.

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Add the cooked peas, carrots and onions. Add salt and pepper and soy sauce. Mix well. Add the chopped green onion and stir.

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You can add shrimp, chicken or ham to the Fried Rice if you would like.

Fried Rice

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