I searched every where for wonton wrappers but came up empty handed. Phyll Shell works in a quick pinch.
3 oz Cream Cheese (Room Temp.)
4 oz Imitated Crab
1 Green Onion, diced
1/2 tsp Garlic Powder
Mix the cream cheese, crab, onions and garlic in a bowl.
Scoop a small amount of the mixture and place it in the center of a won-ton wrapper.
Fold the won-ton wrapper, making sure to push the ends together. This will help keep the oil out when frying the ragoons.
Fry the ragoons until they are a golden brown color. It doesn’t take long at all, so make sure you keep an eye on them.
These are so good and yummy! Enjoy!