No Knead Pizza Dough

This pizza dough is simple and easy to make. Plus no need to knead the dough! I personally don’t mind if the dough needs to kneaded. I use my Kitchen Aid for that. This dough is light and yummy.

No Knead Pizza Crust

Simple and easy no knead pizza crust

Prep Time 1 hour 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings 4 pizzas
Calories 860 kcal

Ingredients

  • 3 1/2 c Warm Water
  • 1 Tbs Active Dry Yeast
  • 7 1/2 c Flour
  • 1 Tbs Salt

Instructions

  1. In a large bowl, add water and yeast. Allow the yeast to activate for 10 minutes. 

    Add half of the flour and salt. Mix until combined. Add 1/2 cup of flour at a time until the dough is just sticky to touch.

    Place dough in a greased large bowl to raise for an hour. Cover with greased plastic wrap. 

Recipe Notes

1/4 of batch makes a nice size pizza crust.
Bake at 425 for 15-20 minutes.

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This is my go to dough when I forgot to make my dough early enough for dinner. I happens more often then I would like to admit.

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